0 item(s)
Flour tortilla stuffed with Monterey jack and cheddar cheese. Served with pico de gallo, and sour cream.
Lightly Breaded calamari and shrimp, deep fried to perfection. Served with homemade Peruvian Style Tartar Sauce.
Homemade spicy cheese dip. served with tortilla chips.
Freshly mashed avocados with onions, tomatoes, cilantro, and lemon Juice.
Tortilla chips topped with refried beans, your choice of protein, melted monterey jack, cheddar cheese, pico de gallo, sour cream, and jalapenos.
Sautéed shrimp in olive oil, garlic, red pepper, and white wine. Served with toasted artisan bread.
Two rolled corn tortillas smothered in homemade sauce with your choice of protein. Served with rice and your choice of refried or black beans.
Shredded beef slow-cooked in Mexican spices and broth. Combined with cheese in a corn tortilla, fried until crunchy. Served with beef stew for dipping.
Three ground beef or shredded chicken tacos in soft or crispy tortillas. Served with rice, refried beans, lettuce, cheese, Pico de Gallo, and sour cream.
Grilled marinated Skirt Steak, smothered in a guajillo sauce. Served with corn tortillas and topped with pickled onions and cilantro.
Deep-fried, Breaded shrimp, topped with our signature slaw and avocado sauce.
Grilled marinated Chicken Breast, smothered in a guajillo sauce. Served with corn tortillas and topped with pickled onions and cilantro.
Locally made (Logans) Spicy Mexican chorizo mixed with potatoes and topped with queso fresco, pickle onions, and avocado slices.
Pork shoulder slowly cooked and simmered until it falls apart. seasoned with chili peppers, orange, and lemon juice.
The King of Tacos! Short rib braised with guajillo & ancho chili sauce resulting in perfect tenderness - rich in flavor & spicy.
Large flour tortilla stuffed with cheese, rice, your choice of protein, and refried beans. Quickly deep-fried and served with pico de gallo and sour cream.
Large flour tortilla stuffed with cheese, rice, and re-fried beans and your choice of Protein. Served with Pico de Gallo, refried beans, and sour cream.
Grilled shrimp with romaine lettuce, spinach, avocados, mango, apples, pears, hearts of palm, dried cranberries, and chopped sugar-covered walnuts. Topped with homemade vinaigrette dressing.
A large tortilla bowl stuffed with refried beans, lettuce, Monterey jack or cheddar cheese, pico de gallo, guacamole, and sour cream. Tossed with homemade house dressing and your choice of protein.
Romaine lettuce, choice of protein, tossed in homemade caesar dressing and topped with seasoned tortilla chips and parmesan cheese.
Oaxaca-style tortilla soup, made with our homemade chicken broth, guajillo, chicken, chopped onions, cilantro, avocado, Monterey Jack cheese, and tortilla chips
8oz salmon grilled to perfection, topped with homemade seafood sauce. Served with veggies and rice.
Roasted Cuban-style morsels of pork, marinated in mojo criollo, cooked till fall of the bone tender. Served with rice, plantains and black beans.
Cajun-style rice cooked with chicken, shrimp, andouille sausage, sautéed onions, green peppers, celery, and homemade Cajun spices.
Grilled marinated flank steak with fresh rosemary, garlic, cilantro, and olive oil. Served with rice, fried plantains, and black beans or a side caesar salad.
Grilled chicken breast, topped with fresh spinach and melted Monterrey Jack cheese. Served with white rice and veggies.
Shredded beef stewed with tomato sauce. Served with rice, black beans & fried plantains.
8 oz grilled sirloin steak. Served with fries and steamed veggies.
8 oz sirloin steak, topped with homemade creamy sauteed mushroom brandy sauce. Served with rice and steamed vegetables.
Shrimp, scallops, mussels, andouille sausage, and chicken cooked in Cajun spices and tossed with penne pasta and cream.
Half-roasted chicken in creole sauce, served with sautéed onions, rice & steamed veggies.
Peruvian savory broth, made with shrimp, mussels, calamari, and scallops. served with rice and cancha.
Stew of short beef in a cilantro sauce with peas, carrots, and potatoes. Served with rice and pinto beans.
A delicious, and flavorful stew of steamed Tilapia, Peruvian peppers, and vegetables
Jalea mixta is a mixture of shrimp, scallops, and tilapia. Served with a salsa criolla and yuca.
Marinated slices of tilapia filet with lime juice, celery, and Cilantro. Served with sweet potatoes and corn.
8oz grilled marinated skirt steak on a hot skillet in a Chorrelana bed. Served with frijoles a la charra, rice, flour or corn tortillas, pico de gallo, cheese, and sour cream.
Grilled skirt steak and chicken breast. Served on a hot skillet. Served with frijoles a la charra, rice, flour or corn tortillas, pico de gallo, cheese and sour cream.
Combo fajita. Served with seasoned grilled shrimp, your choice of beef or grilled chicken, and chorrellana. Served with three tortillas, rice, beans, sour cream, grated chees, and pico de gallo.
Sauteed seasoned veggies. Served with rice, beans, tortillas, pico de gallo, sour cream, and grated cheese. All fajitas are served on a hot skillet. Served with black beans, rice, flour or corn tortillas, pico de gallo, cheese, and sour cream.
Half pound of grilled skirt marinated steak All fajitas are served on a hot skillet. Served with frijoles a la charra, rice, flour or corn tortillas, pico de gallo, cheese and sour cream.
Grilled marinated chicken breast on a hot skillet in a Chorrelana bed. Served with frijoles a la charra, rice, flour or corn tortillas, pico de gallo, cheese, and sour cream.
8oz Angus beef with Cajun spices, Pepper Jack cheese, and pico de gallo. Served with fries.
8oz Angus beef with American cheese, bacon, iceberg, tomato, onion, & pickles. Served with fries.
8oz Angus beef with American cheese & Swiss cheese, sautéed mushrooms, onions, and a fried egg. Served with fries.