8oz grilled marinated skirt steak on a hot skillet in a Chorrelana bed. Served with frijoles a la charra, rice, flour or corn tortillas, pico de gallo, cheese, and sour cream.
A large tortilla bowl stuffed with refried beans, lettuce, Monterey jack or cheddar cheese, pico de gallo, guacamole, and sour cream. Tossed with homemade house dressing and your choice of protein.
Three ground beef or shredded chicken tacos in soft or crispy tortillas. Served with rice, refried beans, lettuce, cheese, Pico de Gallo, and sour cream.